How to Clean a Couch Correctly
Key Takeaways
- When wondering how to clean a couch, start by checking the cleaning code on the care tag. it determines what cleaning method is best for your couch.
- Start with vacuuming and surface-level debris removal to prep the couch for stain and odor treatment.
- Regular upkeep (weekly vacuuming, deodorizing, quick spill response) helps extend your couch’s lifespan and keeps it looking fresh.
| Tag Code | Cleaning Instructions |
|---|---|
| W | Water is safe to use. |
| S | Use solvent-based cleaner instead of water. |
| WS | Water and solvent-based cleaners are both acceptable. |
| X | Do not use liquid cleaners. |
- Leather: Use leather-specific cleaners and conditioners.
- Velvet: Use a gentle upholstery cleaner suitable for velvet.
- Suede: Use a suede brush and a suede-specific cleaner.
- Cloth: Use a fabric cleaner designed for cloth upholstery.
- Microfiber: Use a microfiber-specific cleaner.
Check the cleaning code on the couch tag first. W means water is safe, S means solvents only, WS allows both, and X means vacuum only. Using the wrong cleaner can discolor fabric, so always test a small hidden patch before cleaning the entire area.
Blot spills immediately, and don’t rub. For most fabrics, warm soapy water or a vinegar-and-water solution works well. Microfiber often needs rubbing alcohol, while leather benefits from a leather cleaner. Tough stains may require a steamer or upholstery cleaner.
Sprinkle baking soda generously across the cushions and crevices. Let it sit for at least 15–30 minutes, then vacuum thoroughly. For deeper odors, repeat the process or use an upholstery-safe fabric spray.
Yes, but only if your tag lists W or WS. Steam can damage S-coded or delicate fabrics, so double-check first. If safe, steaming is great for deep cleaning and sanitizing.
Professional cleaning is helpful if you have stains that won’t lift, delicate fabrics like suede, or a cleaning code X. It’s also a great choice every year or two to refresh the couch and extend its lifespan.




